Potato and bacon cake: the recipe for the child in all of us

There are flavors and foods that are capable of stopping time to make us salivate and fill us with delicious memories. For cakes and pizza you can learn more here pizzaovenradar.com.If Maggi mashed potatoes are already, by itself, a dish that takes us back to childhood, try dressing it as a potato cake with bacon to make it an irresistible snack for young and old.

Don’t let daily routines and lack of time prevent you from enjoying family dinners like the old ones, creating indelible memories around the table, with succulent dishes that are fixed in memory. With Maggi mashed potatoes you have it very easy to offer your loved ones recipes with a home aroma, nutritious and healthy, in record time, and without giving up the best flavor.

Made with 99% premium quality potatoes, carefully selected and prepared without preservatives or colorings, Maggi mashed potatoes always triumph thanks to its delicious flavor and smooth creamy texture. Easily transform it into a complete dish by adding other ingredients that make it even more irresistible, such as bacon or smoked bacon, and they will make the wave at home.

Ingredients to make the Bacon Potato Pie Recipe

  • 1 bag (115 g) Maggi mashed potatoes
  • 250 ml whole milk
  • 350 ml of water
  • 100 ml of Ideal evaporated milk
  • 260 g of bacon or smoked bacon in cubes
  • 70 g of grated cheddar cheese
  • Black pepper
  • 1 teaspoon fresh thyme leaves



Preparation time

20 minutes

Cooking time

10 minutes

Baking time

5-8 minutes

How to do it step by step with and without oven

We cook the bacon

We cut the bacon into small cubes, in the case that we have bought it in slices. We separate 60 grams and reserve. We fry the rest in a frying pan without oil, over low heat, for about five minutes, without letting it toast. Remove and drain the excess fat on a colander.

We prepare the mashed potatoes

Next, we prepare the Maggi mashed potatoes following the instructions on the package, with 250 ml of milk, 350 ml of water and a pinch of black pepper, without adding salt. We thus obtain a thick mashed potatoes.

We assemble the cake

Mix this purée with the drained bacon, the liquid cream, the thyme, and two tablespoons of cheese. We take to a rectangular dish and spread the reserved bacon and the rest of the cheese on top.

A touch of oven

We preheat the grill function of the oven to maximum power. We introduce the source on the upper level and gratin our cake for about 5-8 minutes, until the cheese is melted and golden.

The best tips and tricks to make it perfect for you

This type of cake is as nutritious and versatile as Maggi mashed potatoes itself, so you can serve this cake according to your day-to-day needs. In moderate portions, it is a very versatile garnish or first, but you can also make it a unique dish ideal for dinner. Simply accompany it with a light salad or seasoned tomato, and you will have a complete menu.

In advance

Save even more time by leaving the cake almost done the night before or in the morning. You just have to give it the finishing touch of the oven first, or you can let it warm out of the fridge to serve it at room temperature.

With or without oven

We suggest you gratin the cake, but you can skip the baking step without any problem. If you add the cheese over the still hot puree, it will melt slightly, and if you want it to be more crisp, add rustic breadcrumbs or fried onion.

Other ingredients

There are as many cakes as there are ingredients . Also try this same recipe by substituting the bacon for smoked bacon, serrano ham, jerky or finely chopped grilled chicken leftovers. If you prefer a vegetarian version, use lightly sautéed marinated tofu to give it a crunchy texture that contrasts with the creaminess of the puree.

Other potato cake recipes

Curry potato cake

Give it an Asian touch by dressing the mashed potato mixture with ground curry, turmeric and, if you like it spicy , a touch of chili powder. Top the cake with fresh cilantro leaves just before serving.

Three Cheese Potato Pie

Multiply the flavor by combining three (or more) different cheeses before gratin, interspersing different colors and textures. For example, with a blue Roquefort type, a fresh one like mozzarella, and a firmer cheese like Gruyère.

Potato cake with fine herbs

For a French Provencal inspiration, add a combination of finely chopped fresh herbs to the mashed potato mixture: parsley, tarragon, dill, oregano, chives, rosemary … Reserve some leaves to decorate when coming out of the oven.

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